R. Villaescusa

Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce

Ana Allende, María V. Selma, Francisco López‐Gálvez et al. · Postharvest Biology and Technology · 2008 · 187 citations

Microbial Contamination, Fresh-cut Escarole, Food Contaminant +10

Modified Atmosphere Packaging of Pomegranate

Francisco Artés, R. Villaescusa, Juan A. Tudela · Journal of Food Science · 2000 · 151 citations

Food Chemistry, Advanced Packaging, Chemical Engineering +15

Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers

R. Villaescusa, María I. Gil · Postharvest Biology and Technology · 2003 · 127 citations

Food Packaging, Edible Packaging, Moisture Absorbers +3

Thermal postharvest treatments for improving pomegranate quality and shelf life

Francisco Artés, Juan A. Tudela, R. Villaescusa · Postharvest Biology and Technology · 2000 · 121 citations

Shelf Life, Food Preservation, Thermal Processing +2

Impact of Wash Water Quality on Sensory and Microbial Quality, Including Escherichia coli Cross-Contamination, of Fresh-Cut Escarole

Ana Allende, María V. Selma, Francisco López‐Gálvez et al. · Journal of Food Protection · 2008 · 120 citations

Microbial Quality, Engineering, Microbial Contamination +11