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Impact of Wash Water Quality on Sensory and Microbial Quality, Including Escherichia coli Cross-Contamination, of Fresh-Cut Escarole

Microbial QualityEngineeringMicrobial ContaminationEnvironmental EngineeringFresh-cut EscaroleFood MicrobiologyWater QualityMicrobial ControlEnvironmental MicrobiologyMicrobiologyWash Water QualityPublic HealthFoodborne HazardFood Safety