Consumer palatability scores, sensory descriptive attributes, and volatile compounds of grilled beef steaks from three USDA Quality Grades - Concepedia

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Consumer palatability scores, sensory descriptive attributes, and volatile compounds of grilled beef steaks from three USDA Quality Grades

85

Citations

41

References

2015

Year

Jerrad F. Legako, T.T.N. Dinh, Mark F. Miller, Koushik Adhikari, J.C. Brooks

Consumer Palatability ScoresVolatile CompoundsSensory Descriptive AttributesFood CompositionFood AnalysisAgricultural EconomicsMeat QualityFood QualityMarketingFood SafetyHealth Sciences

References

	Year	Citations

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