Concepedia

Meat Palatability

Meat Palatability is a sensory-based quality attribute that differentiates meat products according to consumer-perceived traits such as tenderness, juiciness, and flavor intensity.

192

Publications

9.1K

Citations

588

Authors

163

Institutions

Publications per year

2017–2026

28

Parents

Publications

192

Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant.

K L Huffman, M.F. Miller, Linda Hoover et al. · Journal of Animal Science · 1996 · 405 citations

, , +17

Variation in Composition and Palatability Traits and Relationships between Muscle Characteristics and Palatability in a Random Sample of Pork Carcasses

D. L. DeVol, F. K. McKeith, Peter J. Bechtel et al. · Journal of Animal Science · 1988 · 326 citations

, , +16

Comparison of Forage-Finished and Grain-Finished Beef Carcasses

R. A. Bowling, G. C. SMITH, Z. L. CARPENTER et al. · Journal of Animal Science · 1977 · 199 citations

, , +17

Relationships among glycolytic potential, dark cutting (dark, firm, and dry) beef, and cooked beef palatability1

D. M. Wulf, R. S. Emnett, J. M. Leheska et al. · Journal of Animal Science · 2002 · 191 citations

, , +17

Evaluation of the contribution of tenderness, juiciness, and flavor to the overall consumer beef eating experience1

T. G. O’Quinn, Jerrad F. Legako, J.C. Brooks et al. · Translational Animal Science · 2018 · 173 citations · Full text

, , +13

1–5 of 192

Authors

588

  1. ZL
    Z. L. CARPENTER

    Texas A&M University, United States

    24 publications · 1.5K citations

    18

    h-index

  2. GC
    G. C. SMITH

    Texas A&M University, United States

    15 publications · 965 citations

    13

    h-index

  3. GC
    Gary C. Smith

    Colorado State University, United States

    12 publications · 609 citations

    12

    h-index

  4. HR
    H. R. Cross

    Texas A&M University, United States

    13 publications · 640 citations

    12

    h-index

  5. JS
    J.W. Savell

    Texas A&M University, United States

    12 publications · 838 citations

    12

    h-index

1–5 of 588

Institutions

163

  1. Texas A&M University

    College Station, United States

    16 h-index

    80 publications

    3.7K citations

  2. Kansas State University

    Manhattan, United States

    15 h-index

    70 publications

    2.3K citations

  3. Texas Tech University

    Lubbock, United States

    14 h-index

    83 publications

    5.6K citations

  4. Arkansas Agricultural Experiment Station

    Arkansas City, United States

    10 h-index

    39 publications

    2.7K citations

  5. Roman L. Hruska U.S. Meat Animal Research Center

    Clay Center, United States

    7 h-index

    22 publications

    925 citations

  6. South Dakota State University

    Brookings, United States

    7 h-index

    24 publications

    1.1K citations

  7. Agriculture and Agri-Food Canada

    Ottawa, Canada

    6 h-index

    23 publications

    1.1K citations

  8. Murdoch University

    Perth, Australia

    6 h-index

    14 publications

    839 citations

1–8 of 163

Venues

  1. Journal of Animal Science

    53 publications · 3.1K citations

    30

    h-index

  2. Journal of Food Science

    JFS · 29 publications · 1.4K citations

    21

    h-index

  3. Meat Science

    25 publications · 1.5K citations

    21

    h-index

  4. Meat and Muscle Biology

    10 publications · 237 citations

    10

    h-index

  5. Journal of Food Quality

    7 publications · 355 citations

    7

    h-index

1–5