AgEcon Search (University of Minnesota, USA) · 2010 · 100 citations · 17 references
AgricultureFood ScienceMarketingConsumer BehaviorFood EconomicsMeat ScienceConsumer Food ChoiceFood ChoicesFood QualityMeat GradingMeat QualityWillingness To PayBeef EconomicsConsumer Demographic AnalysisConsumer Food PreferencesConsumer Preference AssessmentConsumer Preference MeasurementFood Quality ValuationMeat Quality EvaluationStated Preference Analysis
Agribusiness, Agricultural and Food Policy, Agricultural Finance, Community/Rural/Urban Development, Consumer/Household Economics, Demand and Price Analysis, Environmental Economics and Policy, Financial Economics, Food Consumption/Nutrition/Food Safety, Institutional and Behavioral Economics, Livestock Production/Industries, Productivity Analysis, Research Methods/Statistical Methods
17
Consumer thresholds for establishing the value of beef tenderness.
M.F. Miller, Mandy A. Carr, C. B. Ramsey et al. · Journal of Animal Science · 2001 · 633 citations
J. M. Thompson · Meat Science · 2002 · 420 citations
In‐Store Valuation of Steak Tenderness
Jayson L. Lusk, John A. Fox, Ted C. Schroeder et al. · American Journal of Agricultural Economics · 2001 · 286 citations
Agriculture, Food Science, Marketing +17