Geke Hägele

Species identification in meat products using real-time PCR

K. M. Jonker, Jeroen J.H.C. Tilburg, Geke Hägele et al. · Food Additives & Contaminants Part A · 2008 · 94 citations · Full text

Agriculture, Animal Sciences, Food Analysis +12

Year-Round Prevalence of Norovirus in the Environment of Catering Companies without a Recently Reported Outbreak of Gastroenteritis

Ingeborg L.A. Boxman, Linda Verhoef, Remco Dijkman et al. · Applied and Environmental Microbiology · 2011 · 77 citations · Full text

Veterinary Medicine, Infectious Diseases, Microbiology +17

Porcine blood used as ingredient in meat productions may serve as a vehicle for hepatitis E virus transmission

Ingeborg L.A. Boxman, C. C. C. Jansen, Geke Hägele et al. · International Journal of Food Microbiology · 2017 · 72 citations

Agriculture, Animal Sciences, Infectious Diseases +16

Environmental Swabs as a Tool in Norovirus Outbreak Investigation, Including Outbreaks on Cruise Ships

Ingeborg L.A. Boxman, Remco Dijkman, Nathalie A. J. M. te Loeke et al. · Journal of Food Protection · 2009 · 63 citations

Life Sciences, Infectious Diseases, Microbiology +17

Monitoring of pork liver and meat products on the Dutch market for the presence of HEV RNA

Ingeborg L.A. Boxman, C. C. C. Jansen, Geke Hägele et al. · International Journal of Food Microbiology · 2019 · 55 citations

Agriculture, Food Science, Infectious Diseases +15