Geke Hägele

Species identification in meat products using real-time PCR

K. M. Jonker, Jeroen J.H.C. Tilburg, Geke Hägele et al. · Food Additives & Contaminants Part A · 2008 · 92 citations · Full text

Dna Sequences, Meat Quality, Food Authentication +16

Year-Round Prevalence of Norovirus in the Environment of Catering Companies without a Recently Reported Outbreak of Gastroenteritis

Ingeborg L.A. Boxman, Linda Verhoef, Remco Dijkman et al. · Applied and Environmental Microbiology · 2011 · 76 citations · Full text

Catering Companies, Virus Epidemiology, Foodborne Illness +15

Porcine blood used as ingredient in meat productions may serve as a vehicle for hepatitis E virus transmission

Ingeborg L.A. Boxman, C. C. C. Jansen, Geke Hägele et al. · International Journal of Food Microbiology · 2017 · 68 citations

Vaccination, Porcine Blood, Meat Productions +8

Environmental Swabs as a Tool in Norovirus Outbreak Investigation, Including Outbreaks on Cruise Ships

Ingeborg L.A. Boxman, Remco Dijkman, Nathalie A. J. M. te Loeke et al. · Journal of Food Protection · 2009 · 62 citations

Virus Epidemiology, Medicine, Environmental Health +12

Monitoring of pork liver and meat products on the Dutch market for the presence of HEV RNA

Ingeborg L.A. Boxman, C. C. C. Jansen, Geke Hägele et al. · International Journal of Food Microbiology · 2019 · 53 citations · Full text

Hepatology, Animal Science, Hev Rna +11