Concepedia

Publication | Closed Access

Porcine blood used as ingredient in meat productions may serve as a vehicle for hepatitis E virus transmission

DOI

68

Citations

21

References

2017

Year

Ingeborg L.A. Boxman, C. C. C. Jansen, Geke Hägele, Ans Zwartkruis-Nahuis, Jeroen Cremer, Harry Vennema, Aloys Tijsma
International Journal of Food Microbiology

References

YearCitations

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