Ans Zwartkruis-Nahuis

Author

Netherlands Food and Consumer Product Safety Authority

Also Known As

Ans J.T. Zwartkruis-Nahuis, Ans Zwartkruis-Nahuis, René Dirks

Publications

499

Citations

H-Index

Concepts

All Affiliations

Netherlands Food and Consumer Product Safety Authority National Institute for Public Health and the Environment Wageningen University & Research

About

Ans Zwartkruis-Nahuis is an author at Netherlands Food and Consumer Product Safety Authority specializing in medicine, food safety, and infection control.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	457
2	Health Sciences	2	2	182
3	Public Health	1	1	114
4	Epidemiology	1	1	114
5	Hepatology	1	1	53

Ans Zwartkruis-Nahuis

Publications

489

Citations

H-Index

Page 1

	Year	Citations
Two outbreaks of campylobacteriosis associated with the consumption of raw cows' milk Annet Heuvelink, Caroliene Van Heerwaarden, Ans Zwartkruis-Nahuis, International Journal of Food Microbiology Animal ScienceLivestock HealthCampylobacter InfectionsVeterinary MicrobiologyRaw Cows	2009	129
Prevalence of Clostridium difficile in retailed meat in The Netherlands E de Boer, Ans Zwartkruis-Nahuis, Annet Heuvelink, International Journal of Food Microbiology Clostridium DifficileFoodborne IllnessFood MicrobiologyInfection ControlPublic Health	2010	114
Porcine blood used as ingredient in meat productions may serve as a vehicle for hepatitis E virus transmission Ingeborg L.A. Boxman, C. C. C. Jansen, Geke Hägele, International Journal of Food Microbiology VaccinationPorcine BloodMeat ProductionsAnimal ScienceHepatitis	2017	68
Genetic Features Differentiating Bovine, Food, and Human Isolates of Shiga Toxin-Producing Escherichia coli O157 in The Netherlands Eelco Franz, Angela H. A. M. van Hoek, F.J. van der Wal, Journal of Clinical Microbiology Pathogen DetectionMolecular EpidemiologyGeneticsVeterinary MicrobiologyLspa6 Lineage Ii	2011	53
Monitoring of pork liver and meat products on the Dutch market for the presence of HEV RNA Ingeborg L.A. Boxman, C. C. C. Jansen, Geke Hägele, International Journal of Food Microbiology HepatologyAnimal ScienceHev RnaDutch MarketPork Liver	2019	53
Detection and quantification of hepatitis E virus RNA in ready to eat raw pork sausages in the Netherlands Ingeborg L.A. Boxman, C. C. C. Jansen, Ans Zwartkruis-Nahuis, International Journal of Food Microbiology Diagnostic VirologyViral DiagnosticsPathogenesisHepatitisVirology	2020	40
Quantitative levels of norovirus and hepatitis A virus in bivalve molluscs collected along the food chain in the Netherlands, 2013–2017 René A. M. Dirks, C. C. C. Jansen, Geke Hägele, International Journal of Food Microbiology	2021	32

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