Hyemin Oh - Concepedia

Author

Hyemin Oh

Sookmyung Women's University ORCID

Also Known As

H. Oh, H.-W. Oh, Hye-Min Oh, Hyemin Oh, Hyoun-Suk Oh

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Sookmyung Women's University Wonkwang University Korea Food Research Institute Seoul National University Karolinska Institutet

About

Hyemin Oh is an author at Sookmyung Women's University specializing in microbiology, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	421
2	Health Sciences	7	7	298
3	Public Health	4	4	177
4	Engineering	1	1	13
5	Biology	1	1	30

Hyemin Oh

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Akkermansia muciniphila Prevents Fatty Liver Disease, Decreases Serum Triglycerides, and Maintains Gut Homeostasis Sejeong Kim, Yewon Lee, Yujin Kim, Applied and Environmental Microbiology	2020	180
DNA barcodes for two scale insect families, mealybugs (Hemiptera: Pseudococcidae) and armored scales (Hemiptera: Diaspididae) Do‐Sim Park, Soo‐Jung Suh, Paul D. N. Hebert, Bulletin of Entomological Research	2011	125
Chromosomal mechanisms of aminoglycoside resistance in Pseudomonas aeruginosa isolates from cystic fibrosis patients Sohidul Islam, Hyemin Oh, S. Jalal, Clinical Microbiology and Infection Aminoglycoside ResistanceGram-negative BacteriologyAntimicrobial SusceptibilityHealth SciencesAntibiotics	2008	94
Vitamin E (α-tocopherol) consumption influences gut microbiota composition Yukyung Choi, Soomin Lee, Sejeong Kim, International Journal of Food Sciences and Nutrition NutritionDysbiosisVitamin E ConsumptionExperimental NutritionMicrobiota Function	2019	85
Changes in microbial composition on the crust by different air flow velocities and their effect on sensory properties of dry-aged beef Hyun Jung Lee, Ji Won Yoon, Minsu Kim, Meat Science Meat PackagingDry-aged BeefAnimal ScienceMicrobial EcologySensory Properties	2019	79
Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers Jimyeong Ha, Sejeong Kim, Jeeyeon Lee, Korean Journal for Food Science of Animal Resources	2017	63
Identification of Microorganisms Associated with the Quality Improvement of Dry‐Aged Beef Through Microbiome Analysis and DNA Sequencing, and Evaluation of Their Effects on Beef Quality Hyemin Oh, Hyun Jung Lee, Jiyoung Lee, Journal of Food Science Beef QualityFood Processing FacilitiesMeat QualityFatty AcidsFood Microbiology	2019	49
Ecological Disturbances in Intestinal Microflora Caused by Clinafloxacin, an Extended-Spectrum Quinolone Hyemin Oh, C. E. Nord, Lisbeth Barkholt, Infection BiologyDysbiosisEcological DisturbancesIntestinal MicrofloraExtended-spectrum Quinolone	2000	30
Determination of Salable Shelf-life for Wrap-packaged Dry-aged Beef during Cold Storage. Hyun Jung Lee, Juhui Choe, Ji Won Yoon, PubMed Microbial InactivationDry AgingShelf LifeWrap-packaged Dry-aged BeefFood Preservation	2018	30
Mechanism of quinolone resistance in anaerobic bacteria Hyemin Oh, Charlotta Edlund Clinical Microbiology and Infection Antimicrobial Resistance GeneQuinolone ResistanceEnvironmental MicrobiologyMicrobiologyAntibiotic Resistance	2003	29

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