42
Publications
1.3K
Citations
19
H-Index
2001
Active since
Soomin Lee is an author at Sookmyung Women's University specializing in microbiology, medicine, and food safety.
Top concepts
MicrobiologyMedicineEngineeringFood SafetyPublic HealthFood MicrobiologyInfection ControlHealthToxicologyBiochemistry
Publications per year
2001–2023
42
42
Microbial benefits and risks of raw milk cheese
Yohan Yoon, Soomin Lee, Kyoung‐Hee Choi · Food Control · 2015 · 159 citations
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1–5 of 42