Concepedia

Microbial benefits and risks of raw milk cheese

Yohan Yoon, Soomin Lee, Kyoung‐Hee Choi

Food Control · 2015 · 160 citations · 186 references

Concepts

AgricultureFood ScienceMicrobiologyCheese ScienceDairy MicrobiologyFood MicrobiologyCheese MicrobiologyCheese SpoilageCheese Surface MicrofloraMicrobial Spoilage Of CheeseMilk MicrobiologyRaw Milk MicrobiologyFood Safety In CheesemakingRaw Milk Cheese MicrobiologyRaw Milk Cheese SafetyRaw Milk Cheese TechnologyRaw Milk Cheesemaking

References

186

The Global Burden of Nontyphoidal<i>Salmonella</i>Gastroenteritis

Shannon E. Majowicz, Jennie Musto, Elaine Scallan et al. · Clinical Infectious Diseases · 2010 · 2.5K citations

Veterinary Medicine, Infectious Disease Control, Infectious Diseases +17

Standard Methods for the Examination of Dairy Products

American Public Health Association eBooks · 2004 · 1.8K citations

Agriculture, Dairy Science, Food Science +6

Staphylococcus aureus and food poisoning.

Yves Le Loir, Florence Baron, Michel Gautier · PubMed · 2003 · 1.3K citations

Agriculture, Food Science, Microbiology +17

Epidemic Listeriosis Associated with Mexican-Style Cheese

Michael Linnan, Laurene Mascola, Xiao Dong Lou et al. · New England Journal of Medicine · 1988 · 1.1K citations

Agriculture, Infectious Diseases, Microbiology +15

Emergence of Epidemic Multidrug-Resistant Enterococcus faecium from Animal and Commensal Strains

François Lebreton, Willem van Schaik, Abigail L. Manson et al. · mBio · 2013 · 475 citations · Full text

Life Sciences, Evolutionary Biology, Microbiology +17