Ji Won Yoon - Concepedia

Author

Ji Won Yoon

Seoul National University ORCID

Also Known As

Ji Won Yoon

Publications

556

Citations

H-Index

Concepts

All Affiliations

Seoul National University Sookmyung Women's University

About

Ji Won Yoon is an author at Seoul National University specializing in food safety, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	213
2	Microbiology	2	2	109
3	Medicine	1	1	79
4	Public Health	1	1	30
5	Food Sciences	1	1	16

Ji Won Yoon

Publications

394

Citations

H-Index

Page 1

	Year	Citations
Role of moisture evaporation in the taste attributes of dry- and wet-aged beef determined by chemical and electronic tongue analyses Hyun Jung Lee, Juhui Choe, Minsu Kim, Meat Science Food ChemistryMeat PackagingMoisture EvaporationFood AnalysisWet-aged Beef	2019	88
Changes in microbial composition on the crust by different air flow velocities and their effect on sensory properties of dry-aged beef Hyun Jung Lee, Ji Won Yoon, Minsu Kim, Meat Science Meat PackagingDry-aged BeefAnimal ScienceMicrobial EcologySensory Properties	2019	79
Effect of Different Aging Methods on the Formation of Aroma Volatiles in Beef Strip Loins Dongheon Lee, Hyun Jung Lee, Ji Won Yoon, Foods	2021	51
Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro Kwang‐Hwan Choi, Ji Won Yoon, Minsu Kim, Food Science of Animal Resources	2020	36
Purification of Pig Muscle Stem Cells Using Magnetic-Activated Cell Sorting (MACS) Based on the Expression of Cluster of Differentiation 29 (CD29) Kwang‐Hwan Choi, Minsu Kim, Ji Won Yoon, Food Science of Animal Resources	2020	35
Determination of Salable Shelf-life for Wrap-packaged Dry-aged Beef during Cold Storage. Hyun Jung Lee, Juhui Choe, Ji Won Yoon, PubMed Microbial InactivationDry AgingShelf LifeWrap-packaged Dry-aged BeefFood Preservation	2018	30
Storage Stability of Vacuum-packaged Dry-aged Beef during Refrigeration at 4°C Seonjin Kim, Hyun Jung Lee, Minsu Kim, Food Science of Animal Resources	2019	25
Effects of cooking conditions on the physicochemical and sensory characteristics of dry- and wet-aged beef Dongheon Lee, Hyun Jung Lee, Ji Won Yoon, Animal Bioscience	2021	22
Electrical resistance and mold distribution on beef surface as indicators of dry aging Jung-Min Oh, Hyun Jung Lee, Ji Won Yoon, Journal of Food Process Engineering Electrical ResistanceNutritionDry AgingMeat PackagingFood Packaging	2019	16
Analysis on difference of consumer’s evaluation on visual features of pork cuts Yee Eun Lee, Hyun Jung Lee, Minsu Kim, Journal of Animal Science and Technology	2021	12

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