Publication | Closed Access
Role of moisture evaporation in the taste attributes of dry- and wet-aged beef determined by chemical and electronic tongue analyses
88
Citations
29
References
2019
Year
Food ChemistryMeat PackagingMoisture EvaporationFood AnalysisWet-aged BeefElectronic Tongue AnalysesMeat QualityFood QualityFood TechnologyFood SafetyHealth Sciences
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