Concepedia
Statistics
Publications
25
Citations
718
H-Index
16
Active since
2008
Affiliations
Seoul National University(Current)
Kongju National University
National Institute of Animal Science
Biocon (Switzerland)
Korea Institute for Animal Products Quality Evaluation
Juhui Choe is an author at Seoul National University specializing in food science, agriculture, and meat science.
Publications per year
2008–2022
Role of moisture evaporation in the taste attributes of dry- and wet-aged beef determined by chemical and electronic tongue analyses
Hyun Jung Lee, Juhui Choe, Minsu Kim et al. · Meat Science · 2019 · 94 citations
Agriculture, Animal Sciences, Food Science +16
Effects of Aging and Aging Method on Physicochemical and Sensory Traits of Different Beef Cuts
Minsu Kim, Juhui Choe, Hyun Jung Lee et al. · Food Science of Animal Resources · 2019 · 72 citations · Full text
Agriculture, Animal Sciences, Food Science +10
Quality characteristics of reduced fat emulsion-type chicken sausages using chicken skin and wheat fiber mixture as fat replacer
Juhui Choe, Hack-Youn Kim · Poultry Science · 2019 · 61 citations · Full text
Agriculture, Animal Sciences, Food Science +17
Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods
Hyun Jung Lee, Juhui Choe, Kwan Tae Kim et al. · Asian-Australasian Journal of Animal Sciences · 2017 · 54 citations · Full text
Fat replacement in chicken sausages manufactured with broiler and old laying hens by different vegetable oils
Dong-Jin Shin, Hyun Jung Lee, Dongheon Lee et al. · Poultry Science · 2020 · 41 citations · Full text
Agriculture, Food Science, Poultry Science +17
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