Concepedia

Kwan Tae Kim

KT

Statistics

Publications

2

Citations

78

H-Index

2

Active since

2017

Affiliations

Korea Institute for Animal Products Quality Evaluation(Current)

Seoul National University of Science and Technology

Chungbuk National University

Kwan Tae Kim is an author at Korea Institute for Animal Products Quality Evaluation specializing in ageing effects on meat flavor, meat quality, and animal sciences.

Publications per year

2017–2017

2

Publications

2

Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods

Hyun Jung Lee, Juhui Choe, Kwan Tae Kim et al. · Asian-Australasian Journal of Animal Sciences · 2017 · 54 citations · Full text

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The effects of dry or wet aging on the quality of the longissimus muscle from 4-year-old Hanwoo cows and 28-month-old Hanwoo steers

Jung-Min Oh, Hyun Jung Lee, Hyun Choel Kim et al. · Animal Production Science · 2017 · 24 citations

, , +17

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