Minsu Kim

Role of moisture evaporation in the taste attributes of dry- and wet-aged beef determined by chemical and electronic tongue analyses

Hyun Jung Lee, Juhui Choe, Minsu Kim et al. · Meat Science · 2019 · 88 citations

Food Chemistry, Meat Packaging, Moisture Evaporation +8

Changes in microbial composition on the crust by different air flow velocities and their effect on sensory properties of dry-aged beef

Hyun Jung Lee, Ji Won Yoon, Minsu Kim et al. · Meat Science · 2019 · 79 citations

Meat Packaging, Dry-aged Beef, Animal Science +9

Effects of Aging and Aging Method on Physicochemical and Sensory Traits of Different Beef Cuts

Minsu Kim, Juhui Choe, Hyun Jung Lee et al. · Food Science of Animal Resources · 2019 · 66 citations · Full text

Effect of Different Aging Methods on the Formation of Aroma Volatiles in Beef Strip Loins

Dongheon Lee, Hyun Jung Lee, Ji Won Yoon et al. · Foods · 2021 · 51 citations · Full text

Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro

Kwang‐Hwan Choi, Ji Won Yoon, Minsu Kim et al. · Food Science of Animal Resources · 2020 · 36 citations · Full text