Concepedia

Author

Yewon Lee

Sookmyung Women's UniversityORCID

Also Known As

Lee, Yewon, Y. Lee, Ye-Won Lee, Yewon Lee

70

Publications

653

Citations

14

H-Index

44

Concepts

All Affiliations

Sookmyung Women's UniversityKorea Food Research InstituteWonkwang UniversityKonkuk University
YL

About

Yewon Lee is an author at Sookmyung Women's University specializing in medicine, microbiology, and microbiome.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

6

6

160

2

Health Sciences

2

2

32

3

Public Health

2

2

98

4

Education

1

1

12

5

Language Studies

1

1

12

Yewon Lee

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18

Publications

520

Citations

14

H-Index

YearCitations

Akkermansia muciniphila Prevents Fatty Liver Disease, Decreases Serum Triglycerides, and Maintains Gut Homeostasis

Sejeong Kim, Yewon Lee, Yujin Kim,

Applied and Environmental Microbiology

2020

180

Vitamin E (α-tocopherol) consumption influences gut microbiota composition

Yukyung Choi, Soomin Lee, Sejeong Kim,

International Journal of Food Sciences and Nutrition

2019

85

Subbrow Approach as a Minimally Invasive Reduction Technique in the Management of Frontal Sinus Fractures

Yewon Lee, Hyun Gon Choi, Donghyeok Shin,

Archives of Plastic Surgery

2014

21

Rapid Detection of <i>Escherichia coli</i> in Fresh Foods Using a Combination of Enrichment and PCR Analysis.

Yukyung Choi, Sujung Lee, Heeyoung Lee,

PubMed

2018

20

High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates

Eunyoung Park, Jimyeong Ha, Hyemin Oh,

Food Science of Animal Resources

2021

19

Fermented milk with Lactobacillus curvatus SMFM2016-NK alleviates periodontal and gut inflammation, and alters oral and gut microbiota

Yukyung Choi, Eunyoung Park, Sejeong Kim,

Journal of Dairy Science

2021

19

Quantitative Microbial Risk Assessment for Campylobacter jejuni in Ground Meat Products in Korea

Jeeyeon Lee, Heeyoung Lee, Soomin Lee,

Food Science of Animal Resources

2019

18

Lactobacillus fermentum SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat Accumulation

Doyeon Kim, Yukyung Choi, Sejeong Kim,

Foods

2021

18

Influence of milk microbiota on <i>Listeria monocytogenes</i> survival during cheese ripening

Jeeyeon Lee, Yeongeun Seo, Jimyeong Ha,

Food Science & Nutrition

2020

17

Development of antimicrobial hydrogel with edible formulations to control foodborne pathogens on food surfaces consumed raw

Hyemin Oh, Yewon Lee, Yujin Kim,

Innovative Food Science & Emerging Technologies

2021

17

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