Concepedia
Statistics
Publications
17
Citations
684
H-Index
15
Active since
1989
Affiliations
University of Molise(Current)
Research Centre for Cereal and Industrial Crops
University of Perugia
Gino Ciafardini is an author at University of Molise specializing in microbiology, food microbiology, and agriculture.
Publications per year
1989–2020
Hydrolysis of Oleuropein by <i>Lactobacillus plantarum</i> Strains Associated with Olive Fermentation
Gino Ciafardini, Vincenzo Marsilio, Barbara Lanza et al. · Applied and Environmental Microbiology · 1994 · 140 citations · Full text
Agriculture, Food Science, Microbiology +9
Lipase production by yeasts from extra virgin olive oil
Gino Ciafardini, Biagi Angelo Zullo, A. Iride · Food Microbiology · 2005 · 98 citations
Life Sciences, Biotechnology, Microbiology +14
Lipolytic activity of Williopsis californica and Saccharomyces cerevisiae in extra virgin olive oil
Gino Ciafardini, Biagi Angelo Zullo, G. Cioccia et al. · International Journal of Food Microbiology · 2005 · 53 citations
Life Sciences, Microbiology, Plant Sciences +17
Evaluation of physiological properties of yeast strains isolated from olive oil and their in vitro probiotic trait
Biagi Angelo Zullo, Gino Ciafardini · Food Microbiology · 2018 · 46 citations
Agriculture, Food Science, Microbiology +11
Distribution of dimorphic yeast species in commercial extra virgin olive oil
Biagi Angelo Zullo, G. Cioccia, Gino Ciafardini · Food Microbiology · 2010 · 44 citations
Agriculture, Food Science, Microbiology +13
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