Concepedia
Statistics
Publications
17
Citations
679
H-Index
15
Active since
1989
Affiliations
University of Molise(Current)
Research Centre for Cereal and Industrial Crops
University of Perugia
Gino Ciafardini is an author at University of Molise specializing in biotechnology, microbiology, and health sciences.
Top concepts
MicrobiologyBiotechnologyHealthEngineeringBiologyMedicineBiosynthesisFood ChemistryFood FermentationGenetics
Publications per year
1989–2020
Hydrolysis of Oleuropein by <i>Lactobacillus plantarum</i> Strains Associated with Olive Fermentation
Gino Ciafardini, Vincenzo Marsilio, Barbara Lanza et al. · Applied and Environmental Microbiology · 1994 · 139 citations · Full text
Lipase production by yeasts from extra virgin olive oil
Gino Ciafardini, Biagi Angelo Zullo, A. Iride · Food Microbiology · 2005 · 98 citations
Biosynthesis, Engineering, Biochemistry +4
Lipolytic activity of Williopsis californica and Saccharomyces cerevisiae in extra virgin olive oil
Gino Ciafardini, Biagi Angelo Zullo, G. Cioccia et al. · International Journal of Food Microbiology · 2005 · 53 citations
Food Chemistry, Lipid Analysis, Biosynthesis +11
Distribution of dimorphic yeast species in commercial extra virgin olive oil
Biagi Angelo Zullo, G. Cioccia, Gino Ciafardini · Food Microbiology · 2010 · 44 citations
Food Chemistry, Food Fermentation, Biotechnology +4
Evaluation of physiological properties of yeast strains isolated from olive oil and their in vitro probiotic trait
Biagi Angelo Zullo, Gino Ciafardini · Food Microbiology · 2018 · 44 citations
Probiotic, Yeast Strains, In Vitro Fermentation +5
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