Concepedia

Biagi Angelo Zullo

BA

Statistics

Publications

23

Citations

762

H-Index

17

Active since

2002

Affiliations

University of Molise(Current)

Biagi Angelo Zullo is an author at University of Molise specializing in microbiology, food chemistry, and health sciences.

Top concepts

MicrobiologyHealthBiotechnologyFood ChemistryMedicineEngineeringFood SafetyFood MicrobiologyFood FermentationBiochemical Engineering

Publications per year

2002–2020

23

Publications

23

Lipase production by yeasts from extra virgin olive oil

Gino Ciafardini, Biagi Angelo Zullo, A. Iride · Food Microbiology · 2005 · 98 citations

Biosynthesis, Engineering, Biochemistry +4

Microbiological activity in stored olive oil

Gino Ciafardini, Biagi Angelo Zullo · International Journal of Food Microbiology · 2002 · 91 citations

Food Chemistry, Microbial Contamination, Food Contaminant +7

Lipolytic activity of Williopsis californica and Saccharomyces cerevisiae in extra virgin olive oil

Gino Ciafardini, Biagi Angelo Zullo, G. Cioccia et al. · International Journal of Food Microbiology · 2005 · 53 citations

Food Chemistry, Lipid Analysis, Biosynthesis +11

Distribution of dimorphic yeast species in commercial extra virgin olive oil

Biagi Angelo Zullo, G. Cioccia, Gino Ciafardini · Food Microbiology · 2010 · 44 citations

Food Chemistry, Food Fermentation, Biotechnology +4

Evaluation of physiological properties of yeast strains isolated from olive oil and their in vitro probiotic trait

Biagi Angelo Zullo, Gino Ciafardini · Food Microbiology · 2018 · 44 citations

Probiotic, Yeast Strains, In Vitro Fermentation +5

1–5 of 23