Microbiological activity in stored olive oil

Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay

Raquel Pulido, Laura Bravo, Fulgêncio Saura-Calixto · Journal of Agricultural and Food Chemistry · 2000 · 2.1K citations

Agriculture, Biochemistry, Food Science +15

The yeasts, a taxonomic study

Lynferd J. Wickerham · Archives of Biochemistry and Biophysics · 1953 · 972 citations

Life Sciences, Biology, Microbiology +12

Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.

Gianfrancesco Montedoro, Maurizio Servili, Maura Baldioli et al. · Journal of Agricultural and Food Chemistry · 1993 · 470 citations

Life Sciences, Biochemistry, Chemistry +7

Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents

Francesco Visioli, Giorgio Bellomo, Gianfranco Montedoro et al. · Atherosclerosis · 1995 · 422 citations

Life Sciences, Biochemistry, Pharmacology +12

Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil

A. Petroni, M. Blasevich, Marco Salami et al. · Thrombosis Research · 1995 · 357 citations

Medicine, Biochemistry, Pharmacology +15