Marco Salami

Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil

A. Petroni, M. Blasevich, Marco Salami et al. · Thrombosis Research · 1995 · 357 citations

Food Chemistry, Thrombopoiesis, Polyphenolics +8

Formation of F2-isoprostanes in oxidized low density lipoprotein: Inhibitory effect of hydroxytyrosol

Marco Salami, Cláudio Galli, L. De Angelis et al. · Pharmacological Research · 1995 · 95 citations

Oxysterol, Biochemistry, Medicine +7

INHIBITION OF LEUKOCYTE LEUKOTRIENE B4 PRODUCTION BY AN OLIVE OIL-DERIVED PHENOL IDENTIFIED BY MASS-SPECTROMETRY

A. Petroni, M. Blasevich, Nadia Papini et al. · Thrombosis Research · 1997 · 62 citations

Inflammation, Lipid Analysis, Biochemistry +9

A note on the identification of <i>N</i>-hydroxyphenmetrazine as a metabolic product of phendimetrazine and phenmetrazine

A H Beckett, Marco Salami · Journal of Pharmacy and Pharmacology · 1972 · 31 citations

Pharmaceutical Science, Ammoniacal Silver Nitrate, Abstract Phenmetrazine +17

A Phenolic Antioxidant Extracted from Olive Oil Inhibits Platelet Aggregation and Arachidonic Acid Metabolism in vitro

A. Petroni, M. Blasevich, Marco Salami et al. · World review of nutrition and dietetics · 2015 · 28 citations

Arachidonic Acid Metabolism, Biochemistry, Medicine +6