Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil - Concepedia

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Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil

357

Citations

16

References

1995

Year

A. Petroni, M. Blasevich, Marco Salami, Nadia Papini, Gian Francesco Montedoro, Claudio Galli

Thrombosis Research

Food ChemistryThrombopoiesisPolyphenolicsBlood PlateletMedicinePharmacologyPhytochemicalOlive OilPhenolic ComponentsPlatelet AggregationChromatography

References

	Year	Citations

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