A. Petroni

Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil

A. Petroni, M. Blasevich, Marco Salami et al. · Thrombosis Research · 1995 · 357 citations

Food Chemistry, Thrombopoiesis, Polyphenolics +8

Differential effects of dietary fatty acids on the accumulation of arachidonic acid and its metabolic conversion through the cyclooxygenase and lipoxygenase in platelets and vascular tissue

C. Galli, E. Agradi, A. Petroni et al. · Lipids · 1981 · 111 citations

INHIBITION OF LEUKOCYTE LEUKOTRIENE B4 PRODUCTION BY AN OLIVE OIL-DERIVED PHENOL IDENTIFIED BY MASS-SPECTROMETRY

A. Petroni, M. Blasevich, Nadia Papini et al. · Thrombosis Research · 1997 · 62 citations

Inflammation, Lipid Analysis, Biochemistry +9

Detection of conjugated C16 PUFAs in rat tissues as possible partial beta-oxidation products of naturally occurring conjugated linoleic acid and its metabolites

Sebastiano Banni, A. Petroni, M. Blasevich et al. · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · 2004 · 52 citations

Biochemistry, Conjugated C16 Pufas, Medicine +6

A mixture of oleic, erucic and conjugated linoleic acids modulates cerebrospinal fluid inflammatory markers and improve somatosensorial evoked potential in X‐linked adrenoleukodystrophy female carriers

Marco Cappa, Carla Bizzarri, A. Petroni et al. · Journal of Inherited Metabolic Disease · 2011 · 47 citations · Full text

Lipid Peroxidation, Oxidative Stress, Inflammation +17