Concepedia

Gino Ciafardini

GC

Statistics

Publications

13

Citations

337

H-Index

11

Active since

1987

Affiliations

University of Molise(Current)

Gino Ciafardini is an author at University of Molise specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthMedicineEngineeringMicrobiologyFood SafetyFood QualityFood MicrobiologyFood PreservativesCrop Science

Publications per year

1987–2020

13

Publications

13

Microbiological activity in stored olive oil

Gino Ciafardini, Biagi Angelo Zullo · International Journal of Food Microbiology · 2002 · 91 citations

Food Chemistry, Microbial Contamination, Food Contaminant +7

Effects of Cover Inoculation of Soybean on Nodulation, Nitrogen Fixation, and Yield<sup>1</sup>

Gino Ciafardini, Cinzia Barbieri · Agronomy Journal · 1987 · 36 citations

Cover Inoculation, Plant-soil Interaction, Crop Production +15

Effects of some oil-born yeasts on the sensory characteristics of Italian virgin olive oil during its storage

Biagi Angelo Zullo, G. Cioccia, Gino Ciafardini · Food Microbiology · 2013 · 36 citations

Food Chemistry, Yeast, Sensory Science +6

Effect of lipolytic activity of Candida adriatica, Candida diddensiae and Yamadazyma terventina on the acidity of extra-virgin olive oil with a different polyphenol and water content

Gino Ciafardini, Biagi Angelo Zullo · Food Microbiology · 2014 · 30 citations

Food Chemistry, Lipid Analysis, Lipid Resource +5

The olive oil oxygen radical absorbance capacity (DPPH assay) as a quality indicator

Biagi Angelo Zullo, Gino Ciafardini · European Journal of Lipid Science and Technology · 2008 · 28 citations

Food Analysis, Lipid Peroxidation, Polyphenolics +17

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