Evaluation of physiological properties of yeast strains isolated from olive oil and their in vitro probiotic trait

The Yeasts. A Taxonomic Study.

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Mycology, Biology, Taxonomic Study +7

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Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5' end of the large-subunit (26S) ribosomal DNA gene

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Biology, Ribosomal Dna, Ribosomal Dna Gene +15

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Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents

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Food Chemistry, Olive Oil Constituents, Lipid Analysis +6