Alex Koot - Concepedia

Author

Alex Koot

Wageningen University & Research

Also Known As

A. Koot, A.H. Koot, Alex H. Koot, Alex Koot, Koot, A.

Publications

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research Universidade Estadual de Ponta Grossa Universität Innsbruck Fondazione Edmund Mach

About

Alex Koot is an author at Wageningen University & Research specializing in analytical chemistry, food chemistry, and mass spectrometry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	235
2	Medicine	5	5	282
3	Engineering	4	4	125
4	Education	1	1	21
5	Natural Sciences	1	1	50

Alex Koot

Publications

995

Citations

H-Index

Page 1

	Year	Citations
Geographical origin classification of olive oils by PTR-MS Nooshin Araghipour, Jennifer Colineau, Alex Koot, Food Chemistry Olive OilsFood AuthenticationBotanyPhytogeography	2007	105
Fatty acid profile, oxidative status, and content of volatile organic compounds in raw and cooked meat of different chicken strains Alice Cartoni Mancinelli, Erika Silletti, Simona Mattioli, Poultry Science	2020	77
Prediction of the identity of fats and oils by their fatty acid, triacylglycerol and volatile compositions using PLS-DA Saskia M. van Ruth, Beatríz Villegas, Wilma M. Akkermans, Food Chemistry Food ChemistryVolatile CompositionsLipid AnalysisChemical CompositionAnalytical Chemistry	2008	72
Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction–Mass Spectrometry (PTR-MS) and sensory analysis Tiago Bianchi, Yannick Weesepoel, Alex Koot, Food Research International Food ChemistryCommercial PeachBiochemistryL. BatschSensory Analysis	2017	68
Authentication of organic and conventional eggs by carotenoid profiling Saskia M. van Ruth, Martin Alewijn, Karyne M. Rogers, Food Chemistry	2010	65
Differentiation of specialty coffees by proton transfer reaction-mass spectrometry Özgül Özdestan, Saskia M. van Ruth, Martin Alewijn, Food Research International Food ChemistryGas ChromatographySpecialty CoffeesMass SpectrometryChemometric Method	2013	56
Authentication of Geographical Origin and Crop System of Grape Juices by Phenolic Compounds and Antioxidant Activity Using Chemometrics Daniel Granato, Alex Koot, Egon Schnitzler, Journal of Food Science	2015	53
Butter and butter oil classification by PTR-MS Saskia M. van Ruth, Alex Koot, Wilma M. Akkermans, European Food Research and Technology Food ChemistryLipid AnalysisFood AuthenticationMedicineButter/butter Oil	2007	52
Proton transfer reaction-mass spectrometry volatile organic compound fingerprinting for monovarietal extra virgin olive oil identification Cristina Ruiz‐Samblás, Alba Tres, Alex Koot, Food Chemistry Food ChemistryChemical MeasurementEngineeringFood AuthenticationBiochemistry	2012	50
Typicality and Geographical Origin Markers of Protected Origin Cheese from The Netherlands Revealed by PTR-MS Sara A. Galle, Alex Koot, Christos Soukoulis, Journal of Agricultural and Food Chemistry Food ForensicsPdo ProtectionFood AnalysisFood ContaminantProtected Origin Cheese	2011	49

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