Alex Koot

Geographical origin classification of olive oils by PTR-MS

Nooshin Araghipour, Jennifer Colineau, Alex Koot et al. · Food Chemistry · 2007 · 106 citations

Agriculture, Food Science, Plant Sciences +7

Fatty acid profile, oxidative status, and content of volatile organic compounds in raw and cooked meat of different chicken strains

Alice Cartoni Mancinelli, Erika Silletti, Simona Mattioli et al. · Poultry Science · 2020 · 83 citations · Full text

Agriculture, Animal Sciences, Food Science +15

Prediction of the identity of fats and oils by their fatty acid, triacylglycerol and volatile compositions using PLS-DA

Saskia M. van Ruth, Beatríz Villegas, Wilma M. Akkermans et al. · Food Chemistry · 2008 · 72 citations

Agriculture, Chemistry, Food Science +14

Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction–Mass Spectrometry (PTR-MS) and sensory analysis

Tiago Bianchi, Yannick Weesepoel, Alex Koot et al. · Food Research International · 2017 · 68 citations

Agriculture, Food Science, Plant Sciences +16

Authentication of organic and conventional eggs by carotenoid profiling

Saskia M. van Ruth, Martin Alewijn, Karyne M. Rogers et al. · Food Chemistry · 2010 · 66 citations · Full text

Agriculture, Food Science, Egg Science +13