Statistics
Publications
4
Citations
424
H-Index
4
Active since
2007
Affiliations
Universität Innsbruck(Current)
Nooshin Araghipour is an author at Universität Innsbruck specializing in agriculture, food science, and food authenticity testing.
Publications per year
2007–2008
4
4
Geographical origin classification of olive oils by PTR-MS
Nooshin Araghipour, Jennifer Colineau, Alex Koot et al. · Food Chemistry · 2007 · 106 citations
Butter and butter oil classification by PTR-MS
Saskia M. van Ruth, Alex Koot, Wilma M. Akkermans et al. · European Food Research and Technology · 2007 · 52 citations · Full text
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