Publication | Closed Access
Geographical origin classification of olive oils by PTR-MS
Nooshin Araghipour,
Jennifer Colineau,
Alex Koot,
Wies Akkermans,
José Manuel Moreno‐Rojas,
Jonathan Beauchamp,
Armin Wisthaler,
T.D. Märk,
Gérard Downey,
Claude Guillou,
Food ChemistryOlive OilsFood AuthenticationBotanyPhytogeography