Publication | Open Access
Prediction of the identity of fats and oils by their fatty acid, triacylglycerol and volatile compositions using PLS-DA
72
Citations
14
References
2008
Year
Food ChemistryVolatile CompositionsLipid AnalysisChemical CompositionAnalytical ChemistryMetabolomicsMedicineFatty AcidChromatography
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