P. Sterrenburg

Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis

M. van der Spiegel, H.J. van der Fels‐Klerx, P. Sterrenburg et al. · Trends in Food Science & Technology · 2012 · 165 citations · Full text

Food Authenticity, Auditing, Laboratory Analysis +14

The effectiveness of examining early post-mortem musculature to predict ultimate pork quality

R. G. Kauffman, Wilbert Sybesma, Frans J.M. Smulders et al. · Meat Science · 1993 · 119 citations

Education, Meat Quality, Orthopaedic Surgery +16

Overview of available methods for Risk Based Control within the European Union

E.D. van Asselt, P. Sterrenburg, M.Y. Noordam et al. · Trends in Food Science & Technology · 2011 · 41 citations · Full text

Emerging Risk, Engineering, Finance +11

Towards a decision support system for control of multiple food safety hazards in raw milk production

M. van der Spiegel, P. Sterrenburg, Willem Haasnoot et al. · Trends in Food Science & Technology · 2013 · 18 citations

Engineering, Decision Support System, Risk Management +11

Prediction of lean meat proportion in pig carcasses and in the major cuts from multiple measurements made with the Hennessy Grading Probe

B. Hulsegge, P. Sterrenburg, G.S.M. Merkus · Animal Science · 1994 · 17 citations

Nutrition, Abstract Measurements, Anthropometric Indicator +22