Karen A. Hein

Comparison of five common acceptance and preference methods

Karen A. Hein, Sara R. Jaeger, B. Tom Carr et al. · Food Quality and Preference · 2008 · 187 citations

Marketing, Customer Satisfaction, Behavioral Sciences +8

Effects of evoked consumption contexts on hedonic ratings: A case study with two fruit beverages

Karen A. Hein, Nazimah Hamid, Sara R. Jaeger et al. · Food Quality and Preference · 2012 · 96 citations

Food Choice, Nutrition, Behavioral Sciences +10

Application of a written scenario to evoke a consumption context in a laboratory setting: Effects on hedonic ratings

Karen A. Hein, Nazimah Hamid, Sara R. Jaeger et al. · Food Quality and Preference · 2009 · 94 citations

Consumer Choice, Behavioral Decision Making, Consumer Study +14

PERCEPTION OF FRUITY AND VEGETATIVE AROMAS IN RED WINE

Karen A. Hein, Susan E. Ebeler, Hildegarde Heymann · Journal of Sensory Studies · 2009 · 78 citations

Food Chemistry, Sensory Science (Food Sensory Science), Botany +15

Impact of a Modified Version of Baby-Led Weaning on Dietary Variety and Food Preferences in Infants

Brittany Morison, Anne‐Louise M. Heath, Jillian J. Haszard et al. · Nutrients · 2018 · 53 citations · Full text

Nutrition, Breastfeeding, Iron Deficiency +18