Concepedia

Development of soy protein isolate-carrageenan conjugates through Maillard reaction for the microencapsulation of Bifidobacterium longum

Like Mao, Qiuyue Pan, Zhanqun Hou, Fang Yuan, Yanxiang Gao

Food Hydrocolloids · 2018 · 104 citations · 36 references

DOI

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References

36

Probiotic functional foods: Survival of probiotics during processing and storage

Manoj Kumar Tripathi, Saroj Kumar Giri · Journal of Functional Foods · 2014 · 1.1K citations · Full text

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FT-IR study for hydroxyapatite/collagen nanocomposite cross-linked by glutaraldehyde

Myung Chul Chang, Junzo Tanaka · Biomaterials · 2002 · 555 citations

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Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus

Hanie S. Ejtahed, Javad Mohtadinia, Aziz Homayouni Rad et al. · Journal of Dairy Science · 2011 · 418 citations · Full text

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Incorporation of bifidobacteria into cheeses: challenges and rewards

Terri D. Boylston, C.G. Vinderola, Hamid B. Ghoddusi et al. · International Dairy Journal · 2003 · 364 citations · Full text

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Microencapsulation of microbial cells

Sweta Rathore, Parind M. Desai, Celine Valeria Liew et al. · Journal of Food Engineering · 2012 · 315 citations

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