Muhammad Atif Randhawa

Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils

Abdur Rehman, Seid Mahdi Jafari, Rana Muhammad Aadil et al. · Trends in Food Science & Technology · 2020 · 200 citations

Agriculture, Biotechnology, Food Science +16

Field incurred chlorpyrifos and 3,5,6-trichloro-2-pyridinol residues in fresh and processed vegetables

Muhammad Atif Randhawa, Muhammad Atif Randhawa, Faqir Muhammad Anjum et al. · Food Chemistry · 2006 · 124 citations

Pharmacy, Food Science, Toxicology +14

Effect of low and high pulsed electric field on the quality and nutritional minerals in cold boned beef M. longissimus et lumborum

Ammar Ahmad Khan, Muhammad Atif Randhawa, Alan Carne et al. · Innovative Food Science & Emerging Technologies · 2017 · 71 citations

Agriculture, Animal Sciences, Nutritional Sciences +15

Enhancement in Germination, Seedling Growth and Yield of Radish (Raphanus sativus) Using Seed Pre-Sowing Magnetic Field Treatment

Zia ul Haq, Yasir Jamil, Sidra Irum et al. · 2012 · 42 citations

Agriculture, Agronomy, Plant Sciences +17

Glycoalkaloids (α‐Chaconine and α‐Solanine) Contents of Selected Pakistani Potato Cultivars and Their Dietary Intake Assessment

Abdul Aziz, Muhammad Atif Randhawa, Masood Sadiq Butt et al. · Journal of Food Science · 2012 · 39 citations

Pharmacy, Nutritional Sciences, Toxicology +16