Muhammad Atif Randhawa

Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils

Abdur Rehman, Seid Mahdi Jafari, Rana Muhammad Aadil et al. · Trends in Food Science & Technology · 2020 · 188 citations

Biomanufacturing, Food Packaging, Engineering +10

Field incurred chlorpyrifos and 3,5,6-trichloro-2-pyridinol residues in fresh and processed vegetables

Muhammad Atif Randhawa · Food Chemistry · 2006 · 124 citations

Environmental Chemistry, Residue (Chemistry), Engineering +10

Effect of low and high pulsed electric field on the quality and nutritional minerals in cold boned beef M. longissimus et lumborum

Ammar Ahmad Khan, Muhammad Atif Randhawa, Alan Carne et al. · Innovative Food Science & Emerging Technologies · 2017 · 69 citations

Animal Physiology, Health Sciences, Nutritional Minerals +10

Enhancement in Germination, Seedling Growth and Yield of Radish (Raphanus sativus) Using Seed Pre-Sowing Magnetic Field Treatment

Zia ul Haq, Yasir Jamil, Sidra Irum et al. · 2012 · 42 citations

Engineering, Radish Seeds, Botany +14

Development of minerals‐enriched brown flour by utilizing wheat milling by‐products

Masood Sadiq Butt, Muhammad Qamar, Faqir Muhammad Anjum et al. · Nutrition & Food Science · 2004 · 39 citations

Food Chemistry, Nutrition, Engineering +15