Ammar Ahmad Khan

Effect of low and high pulsed electric field on the quality and nutritional minerals in cold boned beef M. longissimus et lumborum

Ammar Ahmad Khan, Muhammad Atif Randhawa, Alan Carne et al. · Innovative Food Science & Emerging Technologies · 2017 · 71 citations

Agriculture, Animal Sciences, Nutritional Sciences +15

Comparing the antioxidant properties and volatile compounds of carrot-orange juice blend processed through varied chemical, pasteurization and ultrasound conditions

Anees Ahmed Khalil, Ammar Ahmad Khan, Ahood Khalid et al. · Ultrasonics Sonochemistry · 2023 · 42 citations · Full text

Agriculture, Biochemistry, Food Science +16

Dietary fiber: an unmatched food component for sustainable health

Anjana Suresh, Shobna, Mani Salaria et al. · Food and Agricultural Immunology · 2024 · 36 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Effect of low and high pulsed electric field processing on macro and micro minerals in beef and chicken

Ammar Ahmad Khan, Muhammad Atif Randhawa, Alan Carne et al. · Innovative Food Science & Emerging Technologies · 2017 · 30 citations

Agriculture, Animal Sciences, Food Science +14

Quality and Nutritional Minerals in Chicken Breast Muscle Treated with Low and High Pulsed Electric Fields

Ammar Ahmad Khan, Muhammad Atif Randhawa, Alan Carne et al. · Food and Bioprocess Technology · 2017 · 26 citations

Agriculture, Nutritional Sciences, Poultry Science +10