Yogeshini Ramakrishnan

Author

Universiti Putra Malaysia

Also Known As

Y. Ramakrishnan, Yogeshini Ramakrishnan

Publications

568

Citations

H-Index

Concepts

All Affiliations

Universiti Putra Malaysia

About

Yogeshini Ramakrishnan is an author at Universiti Putra Malaysia specializing in food chemistry, health sciences, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	247
2	Medicine	3	3	165
3	Engineering	2	2	129
4	Natural Sciences	1	1	46
5	Biochemistry	1	1	30

Yogeshini Ramakrishnan

Publications

489

Citations

H-Index

Page 1

	Year	Citations
Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation Yogeshini Ramakrishnan, Noranizan Mohd Adzahan, Yus Aniza Yusof, Powder Technology BiomanufacturingPowder PropertiesEdible FilmMicro-encapsulationTamarillo Juice Microencapsulation	2018	150
Physicochemical Characteristics of Nigella Seed (<i>Nigella sativa</i> L<i>.</i>) Oil as Affected by Different Extraction Methods Ali Khoddami, Hasanah Mohd Ghazali, Ali Yassoralipour, Journal of the American Oil Chemists Society Food ChemistryLipid AnalysisSoxhlet Extraction MethodEngineeringMedicine	2010	99
Tocopherol and tocotrienol contents of different varieties of rice in Malaysia Balakrishnan Shammugasamy, Yogeshini Ramakrishnan, Hasanah Mohd Ghazali, Journal of the Science of Food and Agriculture	2014	49
Fractionation, physicochemical, and structural characterization of winged bean seed protein fractions with reference to soybean Mohammad Usman Makeri, Sabo Abdulkarim Mohamed, Roselina Karim, International Journal of Food Properties	2017	49
Functional and Preliminary Characterisation of Hydrocolloid from Tamarillo (Solanum betaceum Cav.) Puree Sri Puvanesvari Gannasin, Yogeshini Ramakrishnan, Noranizan Mohd Adzahan, Molecules BiologyFood ChemistrySolanum Betaceum CavBotanyPreliminary Characterisation	2012	46
Combination of saponification and dispersive liquid–liquid microextraction for the determination of tocopherols and tocotrienols in cereals by reversed-phase high-performance liquid chromatography Balakrishnan Shammugasamy, Yogeshini Ramakrishnan, Hasanah Mohd Ghazali, Journal of Chromatography A Food ChemistryFood AnalysisBioanalysisAnalytical ChemistryLiquid Chromatography	2013	45
Chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast and natural fermentations Chiemela Enyinnaya Chinma, Muna Ilowefah, Balakrishnan Shammugasamy, International Journal of Food Science & Technology Food ChemistryNatural FermentationsProtein ContentEngineeringFood Fermentation	2014	30
Rapid Reversed-Phase Chromatographic Method for Determination of Eight Vitamin E Isomers and γ-Oryzanols in Rice Bran and Rice Bran Oil Balakrishnan Shammugasamy, Yogeshini Ramakrishnan, F. Manan, Food Analytical Methods Food ChemistryRice Bran OilFood CompositionMedicineFood Analysis	2014	21

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