Yogeshini Ramakrishnan

Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation

Yogeshini Ramakrishnan, Noranizan Mohd Adzahan, Yus Aniza Yusof et al. · Powder Technology · 2018 · 150 citations

Biomanufacturing, Powder Properties, Edible Film +6

Physicochemical Characteristics of Nigella Seed (<i>Nigella sativa</i> L<i>.</i>) Oil as Affected by Different Extraction Methods

Ali Khoddami, Hasanah Mohd Ghazali, Ali Yassoralipour et al. · Journal of the American Oil Chemists Society · 2010 · 99 citations

Food Chemistry, Lipid Analysis, Soxhlet Extraction Method +15

Tocopherol and tocotrienol contents of different varieties of rice in Malaysia

Balakrishnan Shammugasamy, Yogeshini Ramakrishnan, Hasanah Mohd Ghazali et al. · Journal of the Science of Food and Agriculture · 2014 · 49 citations

Fractionation, physicochemical, and structural characterization of winged bean seed protein fractions with reference to soybean

Mohammad Usman Makeri, Sabo Abdulkarim Mohamed, Roselina Karim et al. · International Journal of Food Properties · 2017 · 49 citations · Full text

Functional and Preliminary Characterisation of Hydrocolloid from Tamarillo (Solanum betaceum Cav.) Puree

Sri Puvanesvari Gannasin, Yogeshini Ramakrishnan, Noranizan Mohd Adzahan et al. · Molecules · 2012 · 46 citations · Full text

Biology, Food Chemistry, Solanum Betaceum Cav +11