Balakrishnan Shammugasamy

Tocopherol and tocotrienol contents of different varieties of rice in Malaysia

Balakrishnan Shammugasamy, Yogeshini Ramakrishnan, Hasanah Mohd Ghazali et al. · Journal of the Science of Food and Agriculture · 2014 · 49 citations

Agriculture, Agronomy, Food Science +17

Combination of saponification and dispersive liquid–liquid microextraction for the determination of tocopherols and tocotrienols in cereals by reversed-phase high-performance liquid chromatography

Balakrishnan Shammugasamy, Yogeshini Ramakrishnan, Hasanah Mohd Ghazali et al. · Journal of Chromatography A · 2013 · 45 citations

Agriculture, Food Science, Nutritional Sciences +14

Chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast and natural fermentations

Chiemela Enyinnaya Chinma, Muna Ilowefah, Balakrishnan Shammugasamy et al. · International Journal of Food Science & Technology · 2014 · 30 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of addition of protein concentrates from natural and yeast fermented rice bran on the rheological and technological properties of wheat bread

Chiemela Enyinnaya Chinma, Muna Ilowefah, Balakrishnan Shammugasamy et al. · International Journal of Food Science & Technology · 2014 · 26 citations

Agriculture, Food Science, Nutritional Sciences +16

Rapid Reversed-Phase Chromatographic Method for Determination of Eight Vitamin E Isomers and γ-Oryzanols in Rice Bran and Rice Bran Oil

Balakrishnan Shammugasamy, Yogeshini Ramakrishnan, F. Manan et al. · Food Analytical Methods · 2014 · 21 citations

Agriculture, Biochemistry, Food Science +16