Mohammad Usman Makeri

Fractionation, physicochemical, and structural characterization of winged bean seed protein fractions with reference to soybean

Mohammad Usman Makeri, Sabo Abdulkarim Mohamed, Roselina Karim et al. · International Journal of Food Properties · 2017 · 49 citations · Full text

Comparative physico-chemical, functional and structural characteristics of winged bean [Psophocarpus tetragonolobus DC] and Soybean [Glycine max.] Protein isolates

Mohammad Usman Makeri, Farhia Abdulmannan, Muna Ilowefah et al. · Journal of Food Measurement & Characterization · 2017 · 38 citations

Protein Chemistry, Structural Characteristics, Protein Isolates +4

Fermented Brown Rice Flour as Functional Food Ingredient

Muna Ilowefah, Chiemela Enyinnaya Chinma, Jamilah Bakar et al. · Foods · 2014 · 26 citations · Full text

Food Chemistry, Nutrition, Brown Rice Batter +11

Polymorphism, textural and crystallization properties of winged bean (Psophocarpus tetragonolobus, D.C) oil-based trans-fatty acids free ternary margarine blends

Mohammad Usman Makeri, Miskandar Mat Sahri, Hasanah Mohd Ghazali et al. · LWT · 2018 · 26 citations

Food Biophysics, Psophocarpus Tetragonolobus, Lipid Resource +3

Comparative Analysis of the Physico-Chemical, Thermal, and Oxidative Properties of Winged Bean and Soybean Oils

Mohammad Usman Makeri, Roselina Karim, Mohamed Sabo Abdulkarim et al. · International Journal of Food Properties · 2015 · 21 citations · Full text

Nutrition, Nutraceutical Ingredient, Food Analysis +17