Mohamed Sabo Abdulkarim is an author at Malaysian Palm Oil Board specializing in food technology, food processing, and food chemistry.
Top concepts
HealthMedicineNutritionMetabolismMetabolomicsFood ChemistryFood ProcessingFood TechnologyOxidative Stress
Publications per year
2015–2015
1
1
Mohammad Usman Makeri, Roselina Karim, Mohamed Sabo Abdulkarim et al. · International Journal of Food Properties · 2015 · 21 citations · Full text
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