C. Breitling‐Utzmann

Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural

Dirk W. Lachenmeier, Steffen Schwarz, Jan Teipel et al. · Toxics · 2018 · 71 citations · Full text

Identification and Quantification of Phosphatidylethanolamine-Derived Glucosylamines and Aminoketoses from Human Erythrocytes—Influence of Glycation Products on Lipid Peroxidation

C. Breitling‐Utzmann, Anke Unger, D. Alexander Friedl et al. · Archives of Biochemistry and Biophysics · 2001 · 69 citations

Lipid Analysis, Glycation Products, Biochemistry +10

Coffee Silver Skin: Chemical Characterization with Special Consideration of Dietary Fiber and Heat-Induced Contaminants

Vera Gottstein, Mara Bernhardt, Elena Dilger et al. · Foods · 2021 · 59 citations · Full text

Identification and Quantification of Aminophospholipid-Linked Maillard Compounds in Model Systems and Egg Yolk Products

C. Breitling‐Utzmann, Markus O. Lederer · Journal of Agricultural and Food Chemistry · 2000 · 46 citations

3-MCPD: Occurrence in bread crust and various food groups as well as formation in toast

C. Breitling‐Utzmann, Helmut Köbler, D. Herbolzheimer et al. · Deutsche Lebensmittel-Rundschau · 2003 · 45 citations

Food Packaging, Engineering, Food Analysis +19