Concepedia
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Publications
1
Citations
45
H-Index
Active since
2003
D. Herbolzheimer is an author specializing in food quality, engineering, and environmental engineering.
Top concepts
HealthEngineeringFood SafetyFood QualityFood ScienceFood ChemistryFood PackagingFood MicrobiologyFood PreservativesAnalytical Chemistry
Publications per year
2003–2003
3-MCPD: Occurrence in bread crust and various food groups as well as formation in toast
C. Breitling‐Utzmann, Helmut Köbler, D. Herbolzheimer et al. · Deutsche Lebensmittel-Rundschau · 2003 · 45 citations
Food Packaging, Engineering, Food Analysis +19
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