Srećko Tomas

Study of solid–liquid extraction kinetics of total polyphenols from grape seeds

Ana Bucić‐Kojić, M. Planinić, Srećko Tomas et al. · Journal of Food Engineering · 2006 · 423 citations

Food Chemistry, Solvent Extraction, Polyphenolics +8

Modelling of solid-liquid extraction process of total polyphenols from soybeans

Stela Jokić, Darko Velić, Mate Bilić et al. · Czech Journal of Food Sciences · 2010 · 153 citations · Full text

Influence of solvent and temperature on extraction of phenolic compounds from grape seed, antioxidant activity and colour of extract

Ana Bucić‐Kojić, M. Planinić, Srećko Tomas et al. · International Journal of Food Science & Technology · 2009 · 119 citations

Food Chemistry, Grape Seed, Phenolic Compounds +12

Effect of Extraction Conditions on the Extractability of Phenolic Compounds from Lyophilised Fig Fruits (Ficus Carica L.)

Ana Bucić‐Kojić, M. Planinić, Srećko Tomas et al. · Polish Journal of Food and Nutrition Sciences · 2011 · 86 citations · Full text

Food Analysis, Polyphenolics, Food Chemistry +19

Temperature-dependent kinetics of grape seed phenolic compounds extraction: Experiment and model

Ana Bucić‐Kojić, Helena Sovová, M. Planinić et al. · Food Chemistry · 2012 · 82 citations

Food Chemistry, Grape Seed, Polyphenolics +8