Concepedia

Fiber Starch Interactions

Fiber Starch Interactions is a biochemical phenomenon that describes the physical and enzymatic interplay between dietary fiber components and starch molecules during digestion, influencing starch accessibility, gelatinization, and fermentability in the gastrointestinal tract.

2

Publications

100

Citations

16

Authors

5

Institutions

Publications per year

2017–2026

2

Parents

Publications

2

1–2 of 2

Authors

16

  1. JH
    Jihong Huang

    Henan University of Technology, China

    1 publications · 57 citations

    1

    h-index

  2. PL
    Peng Liu

    South China University of Technology, China

    1 publications · 43 citations

    1

    h-index

  3. LN
    Li Ni

    Fuzhou University, China

    1 publications · 43 citations

    1

    h-index

  4. SM
    Sen Ma

    Henan University of Technology, China

    1 publications · 57 citations

    1

    h-index

  5. QB
    Qingdan Bao

    Henan University of Technology, China

    1 publications · 57 citations

    1

    h-index

1–5 of 16

Institutions

5

  1. Guangzhou University

    Guangzhou, China

    1 h-index

    1 publications

    43 citations

  2. Foshan University

    Foshan, China

    1 h-index

    1 publications

    43 citations

  3. Fuzhou University

    Fuzhou, China

    1 h-index

    7 publications

    301 citations

  4. Henan University of Technology

    Zhengzhou, China

    1 h-index

    8 publications

    456 citations

  5. Seoul National University

    Seoul, South Korea

    1 h-index

    1 publications

    43 citations

1–5 of 5

Venues

  1. Food Chemistry

    2 publications · 100 citations

    2

    h-index

1–1