Concepedia

Fiber Fermentability

Fiber Fermentability is the measure of the extent to which dietary fiber substrates are metabolized by colonic microbiota into short-chain fatty acids and gases through anaerobic fermentation, distinguishing it from other fiber characteristics by its focus on microbial metabolic activity and kinetics.

142

Publications

10K

Citations

641

Authors

213

Institutions

Publications per year

2017–2026

53

Parents

Publications

142

In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota

Miaomiao Wang, Santad Wichienchot, Xiaowei He et al. · Trends in Food Science & Technology · 2019 · 504 citations

, , +17

Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial

Katie M. Queenan, Maria Stewart, Kristen N Smith et al. · Nutrition Journal · 2007 · 356 citations · Full text

, , +17

Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto

Jiaxi Chu, Haizhen Zhao, Zhaoxin Lu et al. · Food Chemistry · 2019 · 286 citations

, , +17

Release of Covalently Bound Ferulic Acid from Fiber in the Human Colon

Paul A. Kroon, Craig B. Faulds, Peter Ryden et al. · Journal of Agricultural and Food Chemistry · 1997 · 260 citations

, , +15

Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide

Justin Carlson, Jennifer S. Erickson, Julie Hess et al. · Nutrients · 2017 · 247 citations · Full text

, , +14

1–5 of 142

Authors

641

  1. GC
    G. C. Fahey

    University of Illinois Urbana-Champaign, United States

    8 publications · 627 citations

    8

    h-index

  2. BR
    Bruce R. Hamaker

    Purdue University West Lafayette, United States

    6 publications · 734 citations

    6

    h-index

  3. MN
    Margareta Nyman

    Lund University, Sweden

    5 publications · 193 citations

    5

    h-index

  4. MI
    Michael I. McBurney

    University of Alberta, Canada

    5 publications · 264 citations

    5

    h-index

  5. LU
    Lilian U. Thompson

    University of Toronto, Canada

    4 publications · 165 citations

    4

    h-index

1–5 of 641

Institutions

213

  1. University of Illinois Urbana-Champaign

    Urbana, United States

    10 h-index

    40 publications

    3.4K citations

  2. Purdue University West Lafayette

    West Lafayette, United States

    8 h-index

    24 publications

    2.8K citations

  3. University of Minnesota

    Minneapolis, United States

    7 h-index

    30 publications

    4.3K citations

  4. Wageningen University & Research

    Wageningen, The Netherlands

    6 h-index

    31 publications

    2.2K citations

  5. Urbana University

    Urbana, United States

    5 h-index

    13 publications

    1.5K citations

  6. University of Copenhagen

    Copenhagen, Denmark

    5 h-index

    11 publications

    906 citations

  7. Nanchang University

    Nanchang, China

    5 h-index

    22 publications

    647 citations

  8. Institut National de la Recherche Agronomique

    Rabat, Morocco

    5 h-index

    13 publications

    496 citations

1–8 of 213

Venues

  1. Journal of Nutrition

    JN · 13 publications · 783 citations

    12

    h-index

  2. Journal of Agricultural and Food Chemistry

    10 publications · 852 citations

    10

    h-index

  3. Food Chemistry

    9 publications · 753 citations

    9

    h-index

  4. Nutrients

    6 publications · 429 citations

    6

    h-index

  5. Food Research International

    6 publications · 566 citations

    6

    h-index

1–5