Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto

Antioxidant Activity of Peptides Obtained from Porcine Myofibrillar Proteins by Protease Treatment

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Life Sciences, Biochemistry, Food Science +17

Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications

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Agriculture, Food Science, Nutritional Sciences +16

Effect of particle sizes on functional properties of dietary fibre prepared from sugarcane bagasse

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Agriculture, Food Science, Nutritional Sciences +13

Structural characteristics and functional properties of rice bran dietary fiber modified by enzymatic and enzyme-micronization treatments

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Agriculture, Food Science, Cereal Science +16

Application of FT-IR and Raman spectroscopy for the study of biopolymers in breads fortified with fibre and polyphenols

Anusooya S. Sivam, Dongxiao Sun‐Waterhouse, Conrad O. Perera et al. · Food Research International · 2011 · 252 citations

Natural Sciences, Chemistry, Food Science +12