Xiaomei Bie

Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto

Jiaxi Chu, Haizhen Zhao, Zhaoxin Lu et al. · Food Chemistry · 2019 · 275 citations

Food Chemistry, Dietary Fiber, Food Function +10

Physicochemical and functional properties of dietary fiber from foxtail millet (Setaria italic) bran

Yu Zhu, Jiaxi Chu, Zhaoxin Lu et al. · Journal of Cereal Science · 2017 · 197 citations

Food Chemistry, Nutrition, Dietary Fiber +9

Study on microencapsulation of curcumin pigments by spray drying

Yu Wang, Zhaoxin Lu, Fengxia Lv et al. · European Food Research and Technology · 2009 · 191 citations

Materials Science, Spray Drying, Micro-encapsulation +1

Identification of bacillomycin D from Bacillus subtilis fmbJ and its inhibition effects against Aspergillus flavus

Qingwei Gong, Chong Zhang, Fengxia Lü et al. · Food Control · 2013 · 155 citations

Bacillomycin D, Antifungal Agent, Antimicrobial Susceptibility +7

Isolation and characterization of a co-producer of fengycinsand surfactins, endophytic Bacillus amyloliquefaciens ES-2, from Scutellaria baicalensis Georgi

Lijun Sun, Zhaoxin Lu, Xiaomei Bie et al. · World Journal of Microbiology and Biotechnology · 2006 · 138 citations