Concepedia
Food Control · 2013 · 160 citations · 23 references
Life SciencesMicrobiologyBacteriologyMycologyAntifungal AgentsFungal PathogenesisAntifungal AntibioticsBacillus SubtilisFungal Bioactive CompoundsFungal Drug DiscoveryPathogen Inhibition
23
Molecular mechanism of membrane permeabilization by the peptide antibiotic surfactin
Carmen Carrillo, José A. Teruel, Francisco J. Aranda et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 2003 · 354 citations
Natural Sciences, Microbiology, Molecular Biology +16
Bacillomycin D: an iturin with antifungal activity against Aspergillus flavus
Anne-Laure Moyne, R. A. Shelby, Thomas E. Cleveland et al. · Journal of Applied Microbiology · 2001 · 297 citations
Life Sciences, Biochemistry, Microbiology +17
Bacillomycin: An Antibiotic from Bacillus subtilis Active against Pathogenic Fungi
M. Landy, G. H. Warren, S. B. RosenmanM et al. · Experimental Biology and Medicine · 1948 · 280 citations
Life Sciences, Biology, Microbiology +13
The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative
Jun Tian, Bo Huang, Xiuli Luo et al. · Food Chemistry · 2011 · 259 citations
Life Sciences, Food Science, Microbiology +11
Effect of Fengycin, a Lipopeptide Produced by Bacillus subtilis, on Model Biomembranes
Magali Deleu, Michel Paquot, Tommy Nylander · Biophysical Journal · 2008 · 254 citations · Full text
Life Sciences, Biochemistry, Microbiology +10