Haizhen Zhao

Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto

Jiaxi Chu, Haizhen Zhao, Zhaoxin Lu et al. · Food Chemistry · 2019 · 275 citations

Food Chemistry, Dietary Fiber, Food Function +10

Physicochemical and functional properties of dietary fiber from foxtail millet (Setaria italic) bran

Yu Zhu, Jiaxi Chu, Zhaoxin Lu et al. · Journal of Cereal Science · 2017 · 197 citations

Food Chemistry, Nutrition, Dietary Fiber +9

Identification of bacillomycin D from Bacillus subtilis fmbJ and its inhibition effects against Aspergillus flavus

Qingwei Gong, Chong Zhang, Fengxia Lü et al. · Food Control · 2013 · 155 citations

Bacillomycin D, Antifungal Agent, Antimicrobial Susceptibility +7

Antifungal activity and mechanism of fengycin in the presence and absence of commercial surfactin against Rhizopus stolonifer

Yang Tao, Xiaomei Bie, Fengxia Lv et al. · The Journal of Microbiology · 2011 · 112 citations

Purification and characterization of xylanase from Aspergillus ficuum AF-98

Fengxia Lü, Mei Lü, Zhaoxin Lu et al. · Bioresource Technology · 2008 · 111 citations

Industrial Mycology, Microbiology, Biotechnology