Fengxia Lü

Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto

Jiaxi Chu, Haizhen Zhao, Zhaoxin Lu et al. · Food Chemistry · 2019 · 275 citations

Food Chemistry, Dietary Fiber, Food Function +10

Identification of bacillomycin D from Bacillus subtilis fmbJ and its inhibition effects against Aspergillus flavus

Qingwei Gong, Chong Zhang, Fengxia Lü et al. · Food Control · 2013 · 155 citations

Bacillomycin D, Antifungal Agent, Antimicrobial Susceptibility +7

Preservation effects of gamma irradiation on fresh-cut celery

Zhaoxin Lu, Zhifang Yu, Xiang Gao et al. · Journal of Food Engineering · 2004 · 61 citations

Food Preservation, Radiation Application, Uv-c Irradiation +2

Modification of foxtail millet (Setaria italica) bran dietary fiber by xylanase-catalyzed hydrolysis improves its cholesterol-binding capacity

Yu Zhu, Chenghu He, Haixiao Fan et al. · LWT · 2018 · 56 citations

Food Chemistry, Engineering, Biochemistry +9

Enhancement of surfactin production of <i>Bacillus subtilis</i> fmbR by replacement of the native promoter with the Pspac promoter

Huigang Sun, Xiaomei Bie, Fengxia Lü et al. · Canadian Journal of Microbiology · 2009 · 54 citations