Fengxia Lv

Study on the antibiotic activity of microcapsule curcumin against foodborne pathogens

Yu Wang, Zhaoxin Lu, Hao Wu et al. · International Journal of Food Microbiology · 2009 · 290 citations

Antimicrobial Susceptibility, Microbial Pathogens, Foodborne Pathogens +11

Physicochemical and functional properties of dietary fiber from foxtail millet (Setaria italic) bran

Yu Zhu, Jiaxi Chu, Zhaoxin Lu et al. · Journal of Cereal Science · 2017 · 197 citations

Food Chemistry, Nutrition, Dietary Fiber +9

Study on microencapsulation of curcumin pigments by spray drying

Yu Wang, Zhaoxin Lu, Fengxia Lv et al. · European Food Research and Technology · 2009 · 191 citations

Materials Science, Spray Drying, Micro-encapsulation +1

Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against <i>Bacillus</i> spp. Produced by <i>Lactobacillus plantarum</i> JLA-9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage

Shengming Zhao, Jinzhi Han, Xiaomei Bie et al. · Journal of Agricultural and Food Chemistry · 2016 · 139 citations

Antifungal activity and mechanism of fengycin in the presence and absence of commercial surfactin against Rhizopus stolonifer

Yang Tao, Xiaomei Bie, Fengxia Lv et al. · The Journal of Microbiology · 2011 · 112 citations