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Study on the antibiotic activity of microcapsule curcumin against foodborne pathogens

Antimicrobial SusceptibilityMicrobial PathogensFoodborne PathogensMicrocapsule CurcuminMicro-encapsulationFood MicrobiologyAntibiotic ActivityMicrobiologyInfection ControlPublic HealthAntimicrobial CompoundMedicineAntimicrobial ResistanceFood Safety